Yakuza Modern Japanese Thai
Yakuza Modern Japanese and Thai. Yakuzas backstory is as flavorful as its dishes. Executive Chef and Owner, Jay Areechot, moved from Thailand to the United States to fulfill his passion in the food industry. Jay is self-taught and possessed a natural flair behind the sushi bar as well as the kitchen. After mastering the essentials, he sought out mentorship by several acclaimed Japanese chefs to acquire knowledge from the very best. Owner Executive Chef Jay. Apprenticed at Zuma Miami, sou-sushi chef.
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Yakuza Modern Japanese and Thai. Yakuzas backstory is as flavorful as its dishes. Executive Chef and Owner, Jay Areechot, moved from Thailand to the United States to fulfill his passion in the food industry. Jay is self-taught and possessed a natural flair behind the sushi bar as well as the kitchen. After mastering the essentials, he sought out mentorship by several acclaimed Japanese chefs to acquire knowledge from the very best. Owner Executive Chef Jay. Apprenticed at Zuma Miami, sou-sushi chef.CONTENT
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